By combining my two passions of baking and bartending, I get to do what I love – creating mixology inspired jams.
The same precision and calculation the finest mixologists use in their craft is applied to these jams.
I consider myself a Jam Scientist.
GOMPERS GIN JAM
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This is what our clients say about the Boozy Jams..
I love that Dr. Pepper Jam! I use it to marinate ribs and all kinds of dinner foods. I just love it. We are going to try it on Prime Rib next. We server the Mademoiselle at work and people just love it on toast.Kim Thomas
OMG, this jam is so good! I love the mix of fresh fruit and Grand Marnier, you can really taste the different flavors. Its really good right out of the jar. My favorite is making a peanut butter, bacon and jam sandwich.Andre Marse
The Mademoiselle jam goes on everything and the Dr J makes a better peanut butter and jelly than the ones my momma made - and that’s hard to do.I love getting the 4 pack jam cube because you would be surprised how many uses you find for each jam.Sarah Schalte